interested in starting a small breakfast/lunch catering business to local businesses, but I need to find/design a commercial kitchen
you can get kick@zz deals on commercial kitchen equipment on e-bay. There are allot of on line auction houses too.
as far as design goes that’s pretty easy. Primarily you need larger prep areas. Think about a layout that barks ease and efficiency. You don’t want to have obstacles you have navigate. That will slow things down. E.g. The refrigerator Right behind your cooking surface. so all you need do is spin around open and grab what you want. Your prep tables should be strategically placed in reference to final production as well.Flooring you WANT tile and a field drain in the room. A hot water TAP that you can put a garden hose on is time and life saver. My residential kitchen is all commercial grade. Wolf 6 burner 80,000 BTU cook top with a 15,000 cfm vent, dual convection ovens and subzero refrigeration. Even my disposal is big and bad. 5hp badger that will eat cattle bones, cups saucers and just about anything, but…..get this…. a wet dish towel..lol..Cleaning is a breeze. I have a carwash type high pressure nozzel on a hot water line..Ya just blast it ALL down the drain. I set it up buying through on line auction and clearance houses for 14 grand and another 5 on construction. It bumped the value of the house 47K so it was worth doing. It is one of the top mods you can apply to real estate
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you can get kick@zz deals on commercial kitchen equipment on e-bay. There are allot of on line auction houses too.
as far as design goes that’s pretty easy. Primarily you need larger prep areas. Think about a layout that barks ease and efficiency. You don’t want to have obstacles you have navigate. That will slow things down. E.g. The refrigerator Right behind your cooking surface. so all you need do is spin around open and grab what you want. Your prep tables should be strategically placed in reference to final production as well.Flooring you WANT tile and a field drain in the room. A hot water TAP that you can put a garden hose on is time and life saver. My residential kitchen is all commercial grade. Wolf 6 burner 80,000 BTU cook top with a 15,000 cfm vent, dual convection ovens and subzero refrigeration. Even my disposal is big and bad. 5hp badger that will eat cattle bones, cups saucers and just about anything, but…..get this…. a wet dish towel..lol..Cleaning is a breeze. I have a carwash type high pressure nozzel on a hot water line..Ya just blast it ALL down the drain. I set it up buying through on line auction and clearance houses for 14 grand and another 5 on construction. It bumped the value of the house 47K so it was worth doing. It is one of the top mods you can apply to real estate
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